Wanshou Palace /Flower Drum, I want to eat the first pearl meat for a long time. The meat wrapped in the shell is worthy of the name. The taste is very similar to a more chewy strap, and it is very good with asparagus. The second shrimp sausage powder is generally the same. The third is four Hong Kong-style snacks. I am used to eating rice and then I will go back to eat meat. I really don&#39;t think it is delicious. The fourth Beijing roast duck, the manager said that the fat in the roast duck was specially cut out because the Westerners didn&#39;t like it, but the dish was exquisite and the duck was very interesting in the special sauce. The fifth crispy roast chicken, the skin outside is really crispy, the meat inside is just right tender. The after-dinner side dishes are very refreshing and greasy. After the whole meal, I have to sigh that this is the finest fine dining in Melbourne Chinese food.

Flower Drum Restaurant Melbourne

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

No.5 of Restaurants for Views & Experiences in Melbourne

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

No.13 of Fine Dining  in Melbourne

This is definitely the most lively place in this area. People don&#39;t have a small beer, only 1 kilogram of one cup, and see our two Asian girls afraid that we will faint here, so they brought us two cups and filled us with one pound each. . . The cup is really a bit too big, I am like a groundhog holding and drinking [Yun Pai] [Yun Pai] [Yun Pai]

万寿宫/Flower Drum，想吃好久了～ 第一道珍珠肉，名副其实贝壳里面包裹珍珠的肉，口感很像更有嚼劲的带子，配上芦笋很搭。第二道虾肉肠粉一般般。第三道就是四种港式点心，吃惯了里面是米饭的烧卖再回头吃里面是肉的还真没觉得有多好吃。第四道北京烤鸭，经理说特地把烤鸭里的肥肉切出去因为西人不喜欢吃，不过这道菜精致在特地用酱画出的鸭子模样很有意思。第五道脆皮烧鸡，外面的皮果然很脆里面的肉也是恰到好处的嫩。之后的饭后小菜很是清爽解腻，整顿饭吃完不得不感叹这果然是墨尔本中餐里最fine的fine dining了

在这里吃了午饭，我们受到了热情的欢迎，我们甚至没有预订很快就可以就坐了。我们点了春季菜单，发现食物美味，里脊牛排在嘴里融化了，鸭肉也很嫩，我们对食物简直无法挑剔，太妃糖苹果很美味，它本身就像是一家艺术公司。

Having lunch here, we were greeted with enthusiasm and we could sit down soon without even booking. We ordered the spring menu and found the food delicious, the ridge steak melted in the mouth, the duck was tender, we couldn&#39;t fault the food, the toffee apple was delicious, it was like an art company in itself.

花园小餐厅嘻嘻，下午一点去还是人满为患！我觉得那肯定是真的真的很好吃了！！强烈希望大家来玩的吃吃这个煎三文鱼！！脆皮肉嫩！！这么一大块鱼，我！几口吃完了！忒好吃了配底的不知道是啥！QQ软软的却不是藜麦他们家的可颂🥐也好吃！班尼迪蛋切开流出来的瞬间太治愈了 荷兰酱超棒的可颂配着培根和蛋液和白色的cheese 嘻嘻 美滋滋还有那个百香果西瓜和菠萝混合而成的热带果汁 啊酸溜溜甜滋滋美滋滋

The small garden restaurant is still overcrowded at 1 pm! I think it must be really really delicious! ! I strongly hope everyone will come to play and eat this fried salmon! ! Crispy meat is tender! ! Such a large piece of fish, I! A few mouthfuls have been eaten! I don&#39;t know what it is when the bottom is delicious! QQ soft but not buckwheat their home can be praised 🥐 also delicious! The moment the Benidi egg was cut out was so healing. The Dutch sauce was superb with bacon and egg liquid and white cheese. It was delicious and the tropical juice made of passion fruit watermelon and pineapple.

我们品尝，服务员友善地让我们改变我们的菜,所以我们没有得到完全相同的食物,最重要的是他们把我们的菜分做成半份，我们可以试试每种菜，所以6道主菜品尝变成了大约9道主菜，一点没错,餐桌服务和表演技巧我会记很长时间，团队的工作很好! ! ! ! ! !

We tasted, the waiter kindly let us change our dishes so we didn&rsquo;t get exactly the same food, the most important thing is they divided our dishes into half portions, we could try each dish, so 6 main courses tasted turned into about 9 main courses, that&rsquo;s right, Table service and performance skills I will remember for a long time, the team work is very good!!!!!!

万寿宫在墨尔本获得了很多顶帽子，是名副其实的华人粤菜的骄傲。一行人去点了很多经典粤菜，十几斤的龙虾，200多一斤的石斑鱼，这些食材也是没谁了。凉拌海贝肉特别好吃，还用贝壳当餐盘上桌，很有新意。羊腩煲和龙虾泡饭还可以，汤羹要趁热喝，冷了就有点腥了。餐厅特别大，有很多包间，一间难求。大厅也要提前预定。

Wanshou Palace has won a lot of hats in Melbourne, which is the pride of the veritable Chinese Cantonese cuisine. A group of people went to order a lot of classic Cantonese cuisine, more than a dozen pounds of lobster, more than 200 pounds of grouper, these ingredients are no one. The cold sea shell meat is particularly delicious, and the shells are also used as a plate on the table, which is very innovative. Sheep and lobster can also be used for rice, and the soup must be drunk while it is hot. The restaurant is very large, there are many private rooms, one is difficult to find. The lobby should also be booked in advance.

万寿宫是墨尔本开店时间最久、最好吃的粤菜馆，这家餐厅在china town里开了41年，人均600人民币左右，服务很好，每个服务员专门负责3桌客人，菜的味道也好，值得来尝一尝。

Wanshou Palace is the longest-opening and best Cantonese restaurant in Melbourne. This restaurant has been open in China town for 41 years, about 600 RMB per capita, and the service is very good. Each waiter is responsible for 3 tables of guests. The taste of the dishes is good. It is worth a try.

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